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Home brewing equipment
Professional equipment
EXPERIMENTAL FERMENTATION
Our mission is simple
Making freshly roasted coffee easier.
For those who want to easily navigate in a variety of varieties and tastes, methods of preparation and drinks, choose guided by their own taste.
Bestseller
BOURBON POST-FERMENTATION | COLOMBIA
Single Origin
COLOMBIA BUCARAMANGA
Single
Origin
Arabica
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Drip coffee COLOMBIA BUCARAMANGA
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Country
COLOMBIA
Processing
WASHED
Taste
CHOCOLATE
199 UAH /
BRAZIL DIAMOND
Single origin
Cup Score: 82
Arabica
Acidity
LOW
Country
BRAZIL
Processing
WASHED
Taste
FLOWERS
Taste
BERRIES
Taste
CHOCOLATE
Flavor notes
Jasmine flowers, Cocoa, Currant
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OLD FASHIONED
Blend
100%
Arabica
Blend
Flavor notes
Hazelnut, Black chocolate, Raisins
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Coffee festivals:
London, Paris,
Milan, Amsterdam,
Hamburg, Zurich, Kyiv
World of Coffee:
Milan, Berlin
National COFFEE ROASTING CHAMPIONSHIP-2, 3 place;
National CUP TASTERS CHAMPIONSHIP-4 place;
LATTEART CHAMPIONSHIP;
CEZVE/IBRIK CHAMPIONSHIP
See you soon:
Milan-12.11-14.11;
Amsterdam 30.04-01.04;
Greece 22.06-24.06
We live coffee
School
On the basis of our production, there is a school where we grow the market: we train future baristas, improve their qualifications and simply conduct master classes for all coffee lovers