COLOMBIA TUMBAGA SUGARCANE DECAF

Colombia Tumbaga Sugarcane Decaf is a balance between high sweetness and low acidity.

This lot takes decaffeinated coffee to the next level by using high quality beans and thanks to Colombia's incredible climate diversity, it manages to maintain a consistent Tumbaga Sugarcane profile throughout the year.

One chocolate and sweet cup will energize you from the first sip.

• Apple pie, brown sugar and marzipan are felt in the filter,
• in espresso - tangerine, dark chocolate and nutmeg.

How is this coffee decaffeinated?

Sugarcane Decaf Process is simple:

Coffee beans are moistened with a liquid of ethyl acetate (EA), which is obtained from cane sugar. The liquid circulates over the entire surface of the coffee. After the caffeine level drops, the EA residues on the beans are removed by evaporation.