Drip coffee EXPERIMENTAL FERMENTATION

What is fermentation and what is the experiment?

We`ll try to explain everything very briefly: fermentation is a process in the processing of coffee, which, in fact, forms all this special and rich taste.

There are a lot of methods and types of fermentation - in every region and for every farmer. But, like everything else, fermentation is mostly done according to the general rules for each country.

What about the experiments? This is where the interesting begins.

Experimental fermentation is about hooligan farmers. Bad boys from the world of coffee who tried to do something outside the rules and fermented a complete non-standard for their territory. Something wild but cool.

1. Indonesia Sadayana

It is like you are standing waist-deep in gooseberry bushes, greedily enjoying every hard-to-pick berry. The sun is baking you to a tan, but you don't care - you are covered by branches full of sweet-smelling apricots. Somewhere nearby, a small green apple has fallen and become your next target.

2. Colombia Finca La Concordia

It's like you are opening an old photo album, full of pages from your childhood. Here you are biting a yellow apple, leaving a mark of a milk tooth on it. And here is your grandmother treating you with home plums. And here you are picking cranberries, fiery red and sour, like tomorrow's deadline.

3. Brazil Arara Azul

It's like finishing a long project, that felt like a dried apple. The tasks were as difficult as peanuts in a shell, but that's all behind you. Now you are full of proud, sweet as milk chocolate.

4. Costa Rica Finca Casa de Piedra

It's like you're waking up in a hotel in an unfamiliar city. The sun, bright as an orange, is shining in the window, there's a bar of dark chocolate on the table, that you've always wanted to try, in your mind you still have memories about the dark rum you had yesterday.

5. Rwanda Muganza Kizi Rift

It's like the one day off when you tell yourself "it's time to live life" and take a tour of new places. The day starts with a piña colada (well, why not), continues with cherry liqueur and ends with a dry red wine with a piece of dark chocolate.