Here, our quality control engineer Vlad Napady talks about the new set, which includes 5 types of experimental coffee at once - PERU MANACARACO, ETHIOPIA MURZIM, COLOMBIA PROPUS, RWANDA KINAZI and HONDURAS ANA NATURAL drips.
These are 5 types of fermentation from 5 countries from extraordinary farmers, with whom we met, shook hands in Zoom and drank coffee.