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Coffee

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Acidity
Body
Processing
Roasted
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HONEY SOUR
Blend
100%
Arabica
Blend
Acidity
BRIGHT
Body
AVERAGE
Flavor notes
Dried fruits, Grapefruit, Buckwheat honey
Roasted for
Espresso
blend
Buy +
Colombia whiskey fermented
Specialty
Whiskey fermented
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
JUICY
Flavor notes
Strudel, Cherry in liquor, Ripe Plum
mono
220 UAH / expected in stock
COLOMBIA IVAN MOLANO
Specialty
Cup Score: 86.5
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Height
2070 М.
Processing
WASHED
Flavor notes
Sicilian orange, Cashew, Melissa
Roasted for
Filter
mono
Buy +
VIRGIN AMERICANO (decaff)
Single origin
100%
Arabica
Decaf
Acidity
BRIGHT
Body
AVERAGE
Flavor notes
Butter cookies, Dried apricots, Grape
Roasted for
Espresso
decaf
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NEW DADDY
Blend
100%
Arabica
Blend
Acidity
BRIGHT
Body
AVERAGE
Flavor notes
Milk stout, Bilberry, Red currant
Roasted for
Espresso
blend
Buy +
KYIV SLING
Blend
100%
Arabica
Blend
Acidity
BRIGHT
Body
AVERAGE
Flavor notes
Pineapple, Wildflowers, Tangerine
Roasted for
Espresso
blend
Buy +
BERRY FIZZ
Blend
100%
Arabica
Blend
Acidity
MEDIUM
Body
JUICY
Flavor notes
Merry, Red currant, Lime
Roasted for
Espresso
blend
Buy +
BITTER CREAM SODA
Blend
100%
Arabica
Blend
Acidity
LOW
Body
AVERAGE
Flavor notes
Cedar nuts, Sweet truffle, Orange
Roasted for
Espresso
blend
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OLD FASHIONED
Blend
100%
Arabica
Blend
Acidity
LOW
Body
JUICY
Flavor notes
Hazelnut, Black chocolate, Raisins
Roasted for
Espresso
blend
Buy +
Rwanda Fugi Intango
Specialty
Cup Score: 87,75
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Height
1550-1850 M.
Processing
ANAEROBIC
Flavor notes
Strawberry, Pink grapes, Papaya
Roasted for
Filter
mono
Buy +
Colombia Narino Consaca
Specialty
Cup Score: 86,5
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Height
1750-1900 M.
Processing
WASHED
Flavor notes
Apple variety Golden, Peach, Green grapes
Roasted for
Filter
mono
Buy +
KENYA KIJIANI KIBOKO AA+
Specialty
Cup Score: 86,5
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Height
1600- 2000 М.
Processing
WASHED
Flavor notes
Blackberry, Toffee candy, The grapes are pink
Roasted for
Filter
specialty
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HONDURAS ANA NATURAL
Specialty
Cup Score: 86
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
JUICY
Height
1200-1250 M.
Processing
NATURAL
Flavor notes
Pineapple, Yellow mango, Kiwi
Roasted for
Filter
mono
Buy +
EL SALVADOR LA MAJADA
Single Origin
Cup Score: 82+
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
JUICY
Height
1100-1350 M.
Processing
WASHED
Flavor notes
Almond milk, Apple Golden, Cow berry
Roasted for
Espresso
mono
Buy +
COSTA RICA LAS LAJAS ALMA NEGRA "BLACK SOUL"
Specialty
Cup Score: 87
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Height
1300 M.
Processing
NATURAL
Flavor notes
Apricot, Bilberry, Orange
Roasted for
Filter
specialty
Buy +
COSTA RICA CORDILLERA DEL FUEGO
Specialty
Cup Score: 88
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
JUICY
Height
1450 M.
Processing
ANAEROBIC
Flavor notes
Apple pie, Cinnamon, Sweet cherry
Roasted for
Filter
specialty
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MALAWI PB SABLE FARMS
Specialty
Cup Score: 85
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Height
1200 М.
Processing
WASHED
Flavor notes
Red gooseberry, Rhubarb, Cashew
Roasted for
Filter
specialty
Buy +
ETHIOPIA YIRGACHEFFE KONGA
Specialty
Cup Score: 87+
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Processing
WASHED
Flavor notes
Lemongrass, Blackberry, Mint
Roasted for
Filter
mono
Buy +
BURUNDI KAGOMA
Specialty
Cup Score: 85
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Processing
WASHED
Flavor notes
Red Apple, Cranberry, Milk chocolate
Roasted for
Filter
specialty
Buy +
BRAZIL DIAMOND
Single origin
Cup Score: 82+
Single
Origin
Specialty
Arabica
Acidity
LOW
Body
LIGHT
Processing
HALF WASHED
Flavor notes
Jasmine flowers, Red currant, Walnut
Roasted for
Espresso
mono
Buy +
HONDURAS BENEFICIO SANTA ROSA
Single origin
Cup Score: 82+
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Processing
WASHED
Flavor notes
Rye bread, Cherry, Chocolate
Roasted for
Espresso
mono
Buy +
ETHIOPIA GUJI MULISH
Specialty
Cup Score: 86+
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Height
1800- 2300 М.
Processing
NATURAL
Flavor notes
Ripe oranges, Mango, Mint
Roasted for
Filter
mono
Buy +
ETHIOPIA LIMU
Single origin
Cup Score: 84+
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
LIGHT
Processing
WASHED
Flavor notes
Dried apple, Grape, Pear
Roasted for
Filter
mono
Buy +
COLOMBIA BUCARAMANGA
Single origin
Cup Score: 82+
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Processing
WASHED
Flavor notes
Prunes, Grapes, Cacao
Roasted for
Espresso
mono
Buy +
GUATEMALA HUEHUETENANGO
Single origin
Cup Score: 80+
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Height
1400- 2000 М.
Processing
WASHED
Flavor notes
Pear, Blackberry, Red wine
Roasted for
Espresso
mono
Buy +
CHOCORAGUA
Blend
100%
Arabica
Blend
Acidity
LOW
Body
JUICY
Flavor notes
Black chocolate, Hazelnut, Caramel
Roasted for
Espresso
blend
Buy +
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