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EXPERIMENTAL FERMENTATION

Colombia Monteblanсo Pink Bourbon
Pink Bourbon
Double anaerobic
Single
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1730 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Flavor notes
Passion fruit, Kumquat, Pineapple
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Colombia Santa Monica
Castillo
Double anaerobic
Single
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1450-1500 M.
Processing
HONEY
Processing
DRY AEROBIC
Taste
CHOCOLATE
Flavor notes
Strawberry in cream, Carambole, White chocolate
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Colombia La Macarena
Yellow Bourbon
Single Origin
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1950 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Taste
BERRIES
Flavor notes
Lychee, Passion fruit, Apricot, Currant
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Brazil Villa Boa
Single Origin
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
BRAZIL
Height
1030 M
Processing
ANAEROBIC
Flavor notes
red apple, melon, mulberry
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Indonesia Sadayana
Acidity
MEDIUM
Body
LIGHT
Country
INDONESIA
Height
1300-1700 M
Processing
ANAEROBIC
Processing
HONEY
Taste
BERRIES
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Drip coffee EXPERIMENTAL FERMENTATION
Single
Origin
Specialty
Arabica
Better fit
299 UAH /
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