Coffee
This is the result of our work, for which we are working hard. Freshly roasted coffee in a grain and a cup. Fragrant and full of taste.
EXPERIMENTAL FERMENTATION
Single Origin
Pink Bourbon
Pink Bourbon
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Country
COLOMBIA
Height
1600 - 1850 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Taste
BERRIES
Flavor notes
Kiwi, Pineapple, Rose wine
Single Origin
Red Bourbon
Red Bourbon
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Country
BURUNDI
Height
1612+ M
Processing
WASHED WITH YEAST FERMENTATION
Taste
CITRUS
Taste
BERRIES
Taste
FLOWERS
Flavor notes
Rosehip, Red currant, Tangerine
Single Origin
Caturra
Caturra
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
JUICY
Country
COLOMBIA
Height
1850 M.
Processing
ANAEROBIC
Processing
NATURAL
Taste
CHOCOLATE
Taste
FRUITS/TROPICS
Flavor notes
Dark chocolate, Spiced rum, Canned pineapple
Castillo
Double anaerobic
Double anaerobic
Single
Origin
Specialty
Arabica
Double anaerobic
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1450-1500 M.
Processing
HONEY
Processing
DRY AEROBIC
Taste
CHOCOLATE
Flavor notes
Strawberry in cream, Carambole, White chocolate
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Better fit
Yellow Bourbon
Single Origin
Single Origin
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1950 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
BERRIES
Taste
FRUITS/TROPICS
Flavor notes
Lychee, Passion fruit, Apricot, Currant
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