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EXPERIMENTAL FERMENTATION

Colombia Danilo Perez
Single Origin
Caturra
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
JUICY
Country
COLOMBIA
Height
1850 M.
Processing
ANAEROBIC
Processing
NATURAL
Taste
CHOCOLATE
Taste
FRUITS/TROPICS
Flavor notes
Dark chocolate, Spiced rum, Canned pineapple
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Colombia Santa Monica
Castillo
Double anaerobic
Single
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1450-1500 M.
Processing
DRY AEROBIC
Processing
HONEY
Taste
CHOCOLATE
Flavor notes
Strawberry in cream, Carambole, White chocolate
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Drip coffee EXPERIMENTAL FERMENTATION
Single
Origin
Specialty
Arabica
Better fit
299 UAH /
Colombia La Macarena
Yellow Bourbon
Single Origin
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1950 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Taste
BERRIES
Flavor notes
Lychee, Passion fruit, Apricot, Currant
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