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EXPERIMENTAL FERMENTATION
Professional equipment
Home brewing equipment
Our mission is simple
Making freshly roasted coffee easier.
For those who want to easily navigate in a variety of varieties and tastes, methods of preparation and drinks, choose guided by their own taste.
Bestseller
BOURBON POST-FERMENTATION | COLOMBIA
Single Origin
COLOMBIA BUCARAMANGA
Single
Origin
Arabica
Buy +
Colombia Pink Ballerina
Pink Bourbon
Single
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Country
COLOMBIA
Processing
ANAEROBIC
Taste
FRUITS/TROPICS
Taste
BERRIES
Taste
FLOWERS
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Colombia Red Velvet
Single
Origin
Specialty
Arabica
Double anaerobic
Acidity
MEDIUM
Country
COLOMBIA
Processing
ANAEROBIC
Taste
FRUITS/TROPICS
Flavor notes
Nectarine, Mango, Red apple
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Drip coffee COLOMBIA BUCARAMANGA
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Country
COLOMBIA
Processing
WASHED
199 UAH /
Coffee festivals:
London, Paris,
Milan, Amsterdam,
Hamburg, Zurich, Kyiv
World of Coffee:
Milan, Berlin
National COFFEE ROASTING CHAMPIONSHIP-2, 3 place;
National CUP TASTERS CHAMPIONSHIP-4 place;
LATTEART CHAMPIONSHIP;
CEZVE/IBRIK CHAMPIONSHIP
See you soon:
Milan-12.11-14.11;
Amsterdam 30.04-01.04;
Greece 22.06-24.06
We live coffee
School
On the basis of our production, there is a school where we grow the market: we train future baristas, improve their qualifications and simply conduct master classes for all coffee lovers