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EXPERIMENTAL FERMENTATION
Professional equipment
Home brewing equipment
Our mission is simple
Making freshly roasted coffee easier.
For those who want to easily navigate in a variety of varieties and tastes, methods of preparation and drinks, choose guided by their own taste.
Bestseller
OLD FASHIONED
Blend
100%
Arabica
Blend
Acidity
LOW
Body
JUICY
Country
BLEND
Taste
NUTS
Taste
CHOCOLATE
Flavor notes
Hazelnut, Black chocolate, Raisins
Buy +
PACK CUP + COFFEE
Single Origin
Single
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
LIGHT
Country
ETHIOPIA
Height
1780 M
Processing
WASHED
Taste
CITRUS
Taste
FRUITS/TROPICS
Buy +
Drip coffee COLOMBIA BUCARAMANGA
Single
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Country
COLOMBIA
Height
1200-1500
Pieces inside
5 ШТ.
Processing
WASHED
Taste
BERRIES
199 UAH /
3+1 ETHIOPIA LIMU
Acidity
MEDIUM
Country
ETHIOPIA
Height
2000-2100 M
Pieces inside
20 PIECES
Processing
WASHED
Taste
CITRUS
Taste
BERRIES
597 UAH /
Coffee festivals:
London, Paris,
Milan, Amsterdam,
Hamburg, Zurich, Kyiv
World of Coffee:
Milan, Berlin
National COFFEE ROASTING CHAMPIONSHIP-2, 3 place;
National CUP TASTERS CHAMPIONSHIP-4 place;
LATTEART CHAMPIONSHIP;
CEZVE/IBRIK CHAMPIONSHIP
See you soon:
Milan-12.11-14.11;
Amsterdam 30.04-01.04;
Greece 22.06-24.06
We live coffee
School
On the basis of our production, there is a school where we grow the market: we train future baristas, improve their qualifications and simply conduct master classes for all coffee lovers