This is the result of our work, for which we are working hard. Freshly roasted coffee in a grain and a cup. Fragrant and full of taste.
Just choose the appropriate course at Fresh Black Coffee School and come!
Information content, applicability, accessibility - these are three key characteristics of any of our courses.
The training can be individual or in groups of 4-6 people to pay enough attention to each student. Classes are held from 1 to 3 days, individual classes can take any number of days, depending on the request. Any course or master class is the best combination of theory and practice.
School Curator, Fresh Black Quality Control
Courses: Barista Course, Barista Fan, "Coffee at Home"
Work with coffee: 5 years
Coach: 1,5 years
Cezve/Ibrik: 2nd place,
Brewers Cup: Participant
Fresh Black Quality Control
Courses: Brewing Course, Barista
Work with coffee: 7 years
Coach: 6 months
Brewers Cup: 1st place
Brew Battle: 1st place
Aeropress Kulchytsky Cup: 1st place
Ukrainian Aeropress: 3rd place