Coffee
This is the result of our work, for which we are working hard. Freshly roasted coffee in a grain and a cup. Fragrant and full of taste.
School
Are you a beginner? Start with us!
A delicious drink will not come out only if there is grain and equipment, because there are many variations of preparation and factors that affect the final result. And it is the barista who turns on and regulates all processes.
Our school was created to share the passion for coffee and the experience with as many people as possible.
Our school was created to share the passion for coffee and the experience with as many people as possible.
Master classes
Learning approach
Informativeness, applicability, accessibility - these are the three key characteristics of any of our courses.
With small groups, an organized learning structure and better equipment, everyone will be able to gain the desired practical skills and hone their skills - with the help of industry practitioners and champions of various coffee battles
We can empower anyone who wants to make coffee with the information and tools they need
Teachers
Volodymyr Nevinchanyi
Куратор школи
- У кавовій сфері більше 7 років, 4 з яких Бренд Бариста Fresh Black.
- Провів навчання для більш ніж 4500 бариста по всій Незалежній.
- Віце-чемпіон України 2019 року в дисципліні джезва.
- Ментор у всіх відомих способах заварювання кави, на «ти» з кавовим обладнанням від 90 років випуску і до сьогодні.
- Спікер coffee-фестивалів.
- Адепт віри - "смачно виварити можна будь яку каву" (окрім зеленої).
- Захисник американо, маленьких закладок і довгої екстракції.
- Улюблений напій - еспресо з тривалим приємним післясмаком.