Rwanda Nyakabingo

Nyakabingo station is named after the slope on which it is located. Looking out from the wash station, one can see countless hills stretching as far as the eye can see.

After delivery of coffee berries to the station, employees sort them and remove unripe berries using flotation. The high-density berries are then sorted by hand to remove any visible defects. After that, the berries are crushed and then placed in fermentation tanks, where the coffee is fermented for 12-18 hours. After fermentation, the coffee is washed in clean water and spread out in thin layers on African beds for drying.