We drink many types of coffee every day and at some point we wanted to focus only on special ones - fermented ones.
And then among the fermented ones, find the most unusual ones that make your head spin.
And so, a couple of months of experiments and work on the idea of an experimental fermentation set - and we are ready to present a new project and a cool product.
Something wild but cool.
But first, let's have a little chat with our main roaster, Stas Marakutsa, about fermentation: what it is, what it is like, and what coffee is for.