Ethiopia Guji Koromii

Coffee is grown by farmers living in the Koromii Valley. Every day, the coffee is picked and sent to the Sookoo group's Suke Kuto drying station, located a short walk from Koromii. Sookoo Group is managed by Toure Waji, known as the "King of Guji". He grew up in the region and is an expert in local agronomy and permaculture.

Only red cherries are selected for drying, which are pre-sorted by soaking in water. The cherries are then laid out on African beds to avoid unwanted fermentation during the drying process.

The cherry is turned 5-6 times a day to ensure uniform drying. During the rain and at night, the cherry is covered to avoid re-moistening. Coffee dries from 24 to 28 days. Then it is sent to other farmers for storage.

Ethiopia Guji Koromii has characteristic taste notes:

Jasmine, red apple, raspberry in the filter
Nectarine, mango, lemon in espresso