Coffee
This is the result of our work, for which we are working hard. Freshly roasted coffee in a grain and a cup. Fragrant and full of taste.
Specialty ❤️
Single Origin
Red Bourbon
Red Bourbon
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
RWANDA
Height
1624 M
Processing
WASHED
Taste
CITRUS
Taste
CHOCOLATE
Flavor notes
dark chocolate, salted caramel, grapefruit
Single Origin
JARC 74110, JARC 74112
JARC 74110, JARC 74112
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
LIGHT
Country
ETHIOPIA
Height
2200+ M
Processing
WASHED
Taste
FRUITS/TROPICS
Flavor notes
green tea, peach, apple
Single Origin
JARC varieties, Local Landraces
JARC varieties, Local Landraces
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Country
ETHIOPIA
Height
1720 M
Processing
NATURAL
Processing
ANAEROBIC
Taste
FRUITS/TROPICS
Taste
FLOWERS
Flavor notes
hibiscus, floral honey, peach
Single Origin
Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
INDONESIA
Height
1400 M
Processing
NATURAL
Processing
ANAEROBIC
Taste
FRUITS/TROPICS
Flavor notes
kiwi , dark rum, passion fruit, pineapple
Single Origin
Red Bourbon
Red Bourbon
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Country
BURUNDI
Height
1612+ M
Processing
WASHED WITH YEAST FERMENTATION
Taste
BERRIES
Taste
CITRUS
Taste
FLOWERS
Flavor notes
Rosehip, Red currant, Tangerine
Single Origin
Catimor
Catimor
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
LIGHT
Country
CHINA
Height
1400-1600 M
Processing
WASHED
Taste
FRUITS/TROPICS
Taste
CITRUS
Flavor notes
almond, chocolate, apple
Single Origin
SL 28, SL 34, Ruiru 11
SL 28, SL 34, Ruiru 11
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Country
KENYA
Height
1600 - 2000 М.
Processing
WASHED
Taste
BERRIES
Taste
CITRUS
Flavor notes
Black currant, Gooseberry, Lime
Single Origin
SL 28, SL 34
SL 28, SL 34
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Country
KENYA
Height
1500-1600 M
Processing
WASHED
Taste
BERRIES
Taste
FRUITS/TROPICS
Flavor notes
blackcurrant, caramel, dried fruits
Single Origin
Geisha
Geisha
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Country
HONDURAS
Height
1850 M.
Processing
NATURAL
Taste
CHOCOLATE
Flavor notes
Figs, Honey, Milk chocolate
Single Origin
Caturra
Caturra
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
JUICY
Country
COLOMBIA
Height
1850 M.
Processing
ANAEROBIC
Processing
NATURAL
Taste
FRUITS/TROPICS
Taste
CHOCOLATE
Flavor notes
Dark chocolate, Spiced rum, Canned pineapple
Single Origin
Milenio
Milenio
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
AVERAGE
Country
COSTA RICA
Height
1550 M
Processing
DRY
Taste
BERRIES
Taste
CITRUS
Taste
CHOCOLATE
Flavor notes
Blueberry, Grapefruit, Milk chocolate
Single Origin
Pink Bourbon
Pink Bourbon
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Country
COLOMBIA
Height
1600 - 1850 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Taste
BERRIES
Flavor notes
Kiwi, Pineapple, Rose wine
Single Origin
Heirloom
Heirloom
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Country
ETHIOPIA
Height
2000 M.
Processing
WASHED
Taste
CITRUS
Taste
FLOWERS
Taste
FRUITS/TROPICS
Flavor notes
Apricot, Lemongrass, Black tea with bergamot, Jasmine
Castillo
Double anaerobic
Double anaerobic
Single
Origin
Specialty
Arabica
Double anaerobic
Origin
Specialty
Arabica
Double anaerobic
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1450-1500 M.
Processing
DRY AEROBIC
Processing
HONEY
Taste
CHOCOLATE
Flavor notes
Strawberry in cream, Carambole, White chocolate
Yellow Bourbon
Single Origin
Single Origin
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1950 M
Processing
WASHED WITH EXPANDED FERMENTATION
Taste
FRUITS/TROPICS
Taste
BERRIES
Flavor notes
Lychee, Passion fruit, Apricot, Currant
Single Origin
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Body
JUICY
Country
INDIA
Flavor notes
RUM
Height
1400-1700 М
Processing
DRY
Taste
BERRIES
Flavor notes
Fig peach, Rum, Mulberry, Blueberry, Mango, Fig
Single origin
Cup Score: 83+
Cup Score: 83+
Arabica
Acidity
BRIGHT
Body
AVERAGE
Country
COLOMBIA
Height
1200-1500
Processing
WASHED
Taste
BERRIES
Flavor notes
Prunes, Grape, Cocoa
Single Origin
Single
Origin
Specialty
Arabica
Origin
Specialty
Arabica
Acidity
MEDIUM
Acidity
BRIGHT
Country
ETHIOPIA
Height
2000-2178 M
Processing
DRY
Taste
FLOWERS
Taste
BERRIES
Flavor notes
Jasmine, Red apple, Raspberry, Nectarine, Mango, Lemon
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